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Another blast from Green Lake’s culinary past: Greenlake Jake’s

What do you think? (13 Comments) April 26, 2010 at 4:55PM

Following on the heels of our look at the history of the Green Lake Grill, we received the following request from My Green Lake reader Steve:

I was wondering if you also have information on the old breakfast place that was on the site of what’s now the building that houses Bluwater Bistro, Zeeks, etc.  When I moved here in 1995, I remember my real estate agent taking me to what I believe was an old gas station turned into a diner that served good breakfasts.  It closed soon after, and was razed for future development which come in the form of the current building.

Thanks for asking, Steve!

This is not the first time I have heard of this much-loved restaurant: seattlepi.com crime reporter Casey McNerthney practically breaks down in tears every time he reminisces about the burgers that he ate as a child at a north Green Lake diner.

The restaurant in question was called Greenlake Jake’s.  It first appeared in the neighborhood circa 1977.  Two years later, it was joined by its neighbor the Secret Garden Bookshop, now relocated to Ballard. Three years after that, Guido’s Pizza came to the building, and then Ed’s Juice & Java.

Greenlake Jake’s does sound fantastic.  A 1991 Seattle Times article titled “How To Eat Your Way ‘Round Green Lake” offered this review:

Greenlake Jake’s looks like a quintessential 1950s-style burger drive-in – and it once was. But although the charbroiled hamburgers are excellent, the real attraction is the enormous sit-down breakfasts served from 7 to 11:30 a.m. Monday through Friday, until noon Saturdays and until 1 p.m. Sundays.

Huge portions, Starbuck’s coffee, fresh-squeezed orange juice, three-egg omelets and what may be the best corned-beef hash in the city keep the tables filled. Most items are priced at $5 or less. Shannon Byron’s splendid homemade pies and caramel pecan rolls ($1.85) sell out early.

As Steve remembers, Greenlake Jake’s, Secret Garden, Guido’s, and Ed’s were torn down circa 1995, after the original landlord passed away and a developer bought the property (source: Seattle Post-Intelligencer, Jan 31, 1997).

In the summer of 1996, the Lakeside Plaza was built at the site.  Although Greenlake Jake’s was lost, Guido’s Pizza and Ed’s Juice returned to the new building.  They were joined by Bernie’s Bagels, a sporting-goods store called Good Sport, and children’s dentist Dr. Camille Sata (sources: Puget Sound Business Journal, March 29, 1996 and North American Post, Oct 7, 1998).  As far as I can tell, Dr. Sata is the only remaining original tenant at Lakeside Plaza.

A restaurant called Six Degrees set up shop in 1997 (source: Seattle Post-Intelligencer, Sep 19, 1997), and a Tully’s and a Marbletop Creamery also moved in.

In 2002, BluWater Bistro replaced Six Degrees.  BluWater remains today.  Other current tenants include Dr. Camille Sata, Illustrated Salon Spa, Ben & Jerry’s, SkinLogic Skin Center, World Wrapps, Zeeks Pizza, AlataRock Energy, Physiotherapy Associates, and My Green Lake advertiser Lakeside Dental Center.

Does this chronology of 7900 E Green Lake Dr N sound right to you?  Any memories you would like to share about Greenlake Jake’s or any of the other establishments that once occupied this address?  Please feel free to leave a comment.

  • mikemazon

    I really miss Greenlake Jake's!

  • Steve

    Thanks for that trip down memory lane Amy! As for the businesses that came after Jake's, I think both the Greenlake and Ravenna Guido's Pizza locations sold as going concerns to Zeek's. And sadly, the popular Six Degrees restaurant was impacted by the crash of Alaska flight 261 in January 2000. (Wikipedia: “The death of passenger Rodney “Rod” Pearson with his wife Sarah (an Alaska Airlines flight attendant) and their two daughters may have been a critical factor in the demise of the popular Seattle-area restaurant chain Six Degrees, which he co-founded.”)

  • stephm

    This post about Greenlake Jake's makes me realize how long I've lived in Seattle (1981). I thought everyone knew about it. No doubt, they had one of the best breakfasts in Seattle. Remember those delicious blueberry muffins and the cheery waitresses who almost always knew what you wanted before you did? I don't think I could have made it through grad school with out Jake's!

  • T.

    Jakes had the best blueberry muffins ever. Home made, big, and filled with blueberries. The burgers were fabulous and the breakfasts were simply wonderful. Reallly miss Greenlake Jakes, Guidos and of course the Secret Garden.
    I wish Souped Up hadn't closed. Can't get a good cup of coffee on that block anymore.

  • Laura

    I remember my dad taking my sister and I to Greenlake Jakes for breakfast all the time. My sister and I ALWAYS ordered, what we called, strawberry roll-ups. They were very thin pancakes, a little thicker than a crepe, rolled around fresh strawberries, with a line of whipped cream on top. That was all we ever ordered, and we were always in heaven eating our roll-ups. Now, 15 years later, living in Greenlake again, (no longer with my parents) I really wish Greenlake Jakes was still here.

  • Cheryl Nelson

    Wow! I guess my Uncle, Steve Boyle and my Aunt, Shannon Bryon (Steve owned Greenlake Jakes and his sister Shannon baked and co-managed) did it right! He held fast to the belief that good, old fashioned, freshly prepared food was the way to go. Unfortunately, GJ could not find a home that created the same ambiance, keeping things low cost and promising the same excellent quality. The times they were a-changin' even back then. I'll have to send this to him in fond remembrance. Thanks for all the great words!!
    Cheryl

  • Cheryl Nelson

    Wow! I guess my Uncle, Steve Boyle and my Aunt, Shannon Bryon (Steve owned Greenlake Jakes and his sister Shannon baked and co-managed) did it right! He held fast to the belief that good, old fashioned, freshly prepared food was the way to go. Unfortunately, GJ could not find a home that created the same ambiance, keeping things low cost and promising the same excellent quality. The times they were a-changin' even back then. I'll have to send this to him in fond remembrance. Thanks for all the great words!!
    Cheryl